Menu
Appetizers
Tuscan Style Flatbread
Garlic Bread
Toasted garlic bread
Bocconcini di Salsiccia
Sausage bites with parmesan cheese, onions and marinara sauce
Arancini
Saffron risotto balls with caciocavallo cheese, mozzarella, peas & meat sauce
Mozzarella in Carrozza
Pan fried buffalo mozzarella with garlic-anchovy sauce or spicy tomato sauce
Cozze alla Napoletana
Prince Edward Island mussels steamed in white wine, chopped tomatoes & garlic rubbed crostini. House specialty. Gluten Free without Crostini
Calamari Fritti
Fried calamari with spicy tomato sauce. Time sensitive - best when eaten shortly after pickup
Calamari alla Griglia
Grilled calamari with arugula. Time sensitive - best when eaten shortly after pickup
Polpette di Ricotta
A bowl of small Sicilian style meatballs, sauce & ricotta cheese
Melanzane Parmigiana
Classic Italian eggplant parmesan
Crudo di Tonno alla Tartara
Italian style tuna tartare served with avocado & mixed greens
Insalata di Cesare
Classic Caesar salad. Gluten free without croutons. Dressing on the side
Insalata della Casa
Mixed greens with balsamic vinaigrette dressing
Insalata Caprese
Fresh mozzarella, vine ripe tomatoes, fresh basil & extra virgin olive oil with balsamic reduction
Insalata Greca
Tomatoes, green peppers, Kalamata olives, onions and feta cheese with red wine vinegar & EVOO
Insalata di Bietole
Beets, goat cheese, baby arugula with a balsamic vinaigrette
Insalata Pazzo Pomodoro
Boston Bibb salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese with balsamic vinaigrette
Salads
Antipasto
Assagi di Prosciutti e Formaggi
Prosciutto ham and cheeses
Carpaccio di Manzo
Thinly sliced beef, extra virgin olive oil, arugala & gran padano
Burrata
Soft centered buffalo milk mozzarella cheese, roasted red peppers, mixed greens, EVOO & balsamic vinegar
Antipasto
A tasting selection of veggies, meats and cheeses (varies). Gluten-free without bread.
Capellini al Pomodoro
Angel hair pasta with homemade San Marzano tomato sauce. Gluten Free Penne + $2
Agnolotti Carmela
Homemade agnolotti filled with spinach & ricotta in a mascarpone sauce
Penne al Salmone Affumicato
Penne pasta and smoked salmon in a light cream sauce with sun dried tomatoes. Gluten Free Penne + $2
Gnocchi Sorrentina
Fresh potato dumpling pasta sautéed with tomato sauce and mozzarella
Vermicelli con Vongole o Cozze
Vermicelli with mussels served in a white wine or red sauce. Time Sensitive - best when eaten shortly after pickup. Gluten Free Option: Gluten Free Penne + $2
Vermicielli con Vongolo
Vermicelli with clams served in a white wine or red sauce. Time Sensitive - best when eaten shortly after pickup. Gluten Free Option: Gluten Free Penne + $2
Bucatini all'Amatriciana
Hollow pasta noodles, pancetta, onion & garlic in a spicy red sauce. Gluten Free Option: Gluten Free Penne +$2
Cavatelli di Ricotta al Ragù di Salsiccia e Friarielli
Fresh ricotta cavatelli with sausage and rapini ragu. Gluten Free Option: Gluten Free Penne +$2
Ravioli di Zucca e Caprino
Ravioli stuffed with butternut squash and goat cheese in a butter and sage sauce, crumbled amaretti cookies
Pappardelle alla Bolognese
Pappardelle pasta in meat ragu
Ravioli di Carne
Handmade meat ravioli with tomato sauce
Lasagna Vegetariana
Homemade spinach lasagna with baby artichokes, spinach, wild mushrooms and bechamel cream sauce
Lasagna alla Partenopea
Homemade meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata
Rigatoni alla Norma
Short tube pasta with eggplant in tomato sauce with dry aged ricotta. Gluten Free Penne +$2
Pasta
Chef's Dishes
Fettucine Gamberi e Pesto
Fresh homemade fettuccine pasta with shrimp and pesto. Time Sensitive - best when eaten shortly after pickup. Gluten Free Penne +$2
Petto di Pollo alla Fiorentina
Chicken breast stuffed with spinach, prosciutto cotto, smoked mozzarella, mushrooms & roasted peppers. Served with mixed vegetables and potatoes. Time Sensitive - best when eaten shortly after pickup
Zuppa di Pesce della Costiera Amalfitana
Prince Edward Island mussels, clams, fish, calamari & shrimp stew, garlic rubbed crostini. Time Sensitive - best when eaten shortly after pickup
Agnello in Crosta di Pistacchio
Sicilian lamb chops crusted with pistachios served with a Madeira wine reduction. Served with mixed vegetables and potatoes
Melanzane Parmigiana e Capellini
Sautéed eggplant with capellini in a San Marzano tomato sauce
Involtini de Vitello
Veal stuffed with prosciutto, fontina cheese, wild mushrooms in a marsala wine sauce. Served with mixed vegetables and potatoes
Merluzzo alla Napoletana
Filet of Cod with olives, capers and tomato sauce. Served with mixed vegetables and potatoes
Gamberoni al Salmoriglio
Grilled herb crusted jumbo shrimp served with spicy tomato sauce. Served with mixed vegetables and potatoes
Trota di Fiume
Pan seared fresh rainbow trout topped with cherry tomatoes, shrimp and lobster sauce. Served with mixed vegetables and potatoes
Pesce Spada alla Ghiotta
Mediterranean herb crusted swordfish steak sautéed with celery, onions, pine nuts, carrots, raisins & white wine. A traditional Sicilian specialty
Salmone al Limoncello Amalfitano
Pan seared salmon with Amalfi Coast limoncello sauce. Served with spinach
Fisherman
Butcher
Pollo al Marsala
Classic chicken filets served in a marsala mushroom sauce served over spaghetti
Petto di Polla alla Sorrentina
Chicken breast sautéed with mozzarella, parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil. Served with mixed vegetables and potatoes
Controfiletto di Manzo
Grilled New York strip marinated in a rosemary garlic olive oil. Served with mixed vegetables and potatoes
Picatta di Vitello
Veal scallopine with a white wine, lemon, butter sauce with capers. Served with mixed vegetables and potatoes
Veal Saltimbocca
Roman style veal scallopine with prosciutto and sage. Served with mixed vegetables and potatoes
Tegamino di Polpette
Our special handmade Neapolitan meatballs served with polenta and Parmesan cheese
Margherita
This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil
Reginella
Buffalo mozzarella, San Marzano tomatoes, fresh garlic & basil
Quattro Stagioni
Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella & tomato sauce
A Piccirella
Italian Ham, pineapple, fresh mozzarella & cherry tomatoes
Pizza Vegetariana
Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce
Ducati
Pepperoni, roasted bell peppers, pepperoncini, fresh mozzarella & tomato sauce
Pulcinella
Italian sausage, smoked mozzarella & broccoli rabe
Anema e Core
Prosciutto, arugula, cherry tomatoes, fresh mozzarella & parmesan cheese.
Capricciosa Classica
Cooked Italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce
Quattro Formaggi
Fontina, parmesan, sweet gorgonzola, mozzarella seasoned with garlic and rosemary
Capicollo Piccante
Hot capicola, mushrooms, fresh mozzarella and tomato sauce
Pizza Bianca
Fontina, extra virgin olive oil, garlic and hint of mozzarella
Cheese Pizza
Pizza
Kids
Spaghetti Pazzo
Classic spaghetti with your choice of marinara or butter sauce
Il Pollo Tenero
Breaded chicken tenders served with apple sauce
Penne con Broccoli e Pisello
Penne with broccoli and peas dressed with light butter and olive oil
Pazzo's Maccheroncini e Formaggio
Made from scratch macaroni and cheese
Panini con Polpettine
Made from scratch meatball sandwich
Insalata Pazzo
House salad with carrots, cucumbers and cherry tomatoes
Torta di Ricotta con Pistacchio
Pistachio cheesecake
Baci di Sofia Loren
Petite chocolate cups filled with zabaione and fresh berries. House specialty
Cannoli Classico
Tiramisu
Mama Rae's Chocolate Cheesecake
Chocolate Cheesecake
Torta di Limone con Amaretti
Lemon cheesecake soufflé with Amaretti cookies
Gelato
Chocolate, pistachio, strawberry, vanilla
Semifreddo
Homemade sponge cake with vanilla & strawberry gelato, coconut and chocolate sauce
I Tre Budini
Trio of mousse ~ mascarpone, zabaione & chocolate with mixed berries and biscotti
Desserts